Salted eggs, or itlog na pula, are a staple in many Asian cuisines, particularly in the Philippines, China, and Malaysia. They have a distinct savory taste, rich umami flavor, and […]
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How to Make Flavored Salted Eggs
Salted egg is a favorite food to serve during breakfast, lunch, dinner and even snacks. It is best paired with sliced tomatoes and onion. But don’t you know that aside […]
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