Oysters have been gathered from the wild for food long before scientific farming of the organism began. This bivalve is considered as one of man’s most nearly balanced natural food. […]
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Culturing Tikod Amo through bottom polyculture
“Tikod Amo” is the local name of an endemic oyster species known to the people living in the Barobo Coastal waters in Lianga Bay, Surigao del Sur. This unique oyster […]
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Tikod Amo: An Instant Hit among Seafood Enthusiasts
A seafood delicacy is now becoming an instant hit, not only among the locals who live in the coastal communities of Surigao del Sur, but also to those who have […]
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