This is the usual scenario of most indigenous fruit trees. They abound in a particular area but they remain underutilized not because they have no value but most people do […]
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Exploring the potential of Apayao’s indigenous fruit
Exploring the wild-growing plants has been one of the initiatives of the government now particularly the agriculture department. There have been programs and projects on the protection and cultivation of […]
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P1.5 million budget being released for Apayao indigenous fruit lubeg (Philippine cherry) for its well-liked wine and vinegar
A value addition budget of P1.5 million is being released by the Department of Agriculture (DA) for Apayao indigenous fruit “lubeg” (Philippine cherry) as its Vitamin C-rich wine and vinegar […]
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