Lechon is more than just food in the Philippines—it’s a symbol of celebration, family, and tradition. This slow-roasted whole pig, with its crispy golden skin and tender, flavorful meat, has […]
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Bondoc Peninsula native pigs project raises farmers’ income to P33,700 in two years, opens opportunities to bigger specialty “Lechon” market
A native pig project in Bondoc Peninsula succeeds in raising income of farmers by P33,700 in two years just from selling piglets and opens bigger opportunities for them to sell […]
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Raising Native Animals
Why choose native? According to the Food and Fertilizer Technology Center for the Asian and Pacific Region, native animals have provided valuable contributions in the cultural, social, and economic status […]
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