Mango-Tomato Jam
Materials: Ripe mangoes, Ripe tomatoes, Sugar Mango-Tomato Jam Procedure:1. The mango fruit is peeled and mashed after removing the seeds.2.…
How to Make Coconut Jam
Coconut jam is a traditional high-sugar coconut food product in the Philippines, commonly used as a dessert, bread spread, and…
Papaya Jam
Food business idea: Papaya Jam Here’s the recipe on how you can make your homemade papaya easily. Materials: 4 cups…
Value-Added Products from Marang (Artocarpus odoratissima)
Marang (Artocarpus odoratissima) is native to the Philippines and can thrive well in the marginal and hilly areas of Mindanao.…
Guava Jam
Guava Jam Materials: Ripe guavas, Sugar Procedure: 1. Ripe fruits are washed, peeled and the seeds removed. 2. The fruits…
How to Make Lipote Jelly, Jam and Juice
Processing of Philippine Berry into jelly jam and juice By: Dr. Edith G. Reyes , Cavite State University A protocol…
Lipote: The munchy bunch
People say that one good thing deserves another. The lipote does better than that as the fruit comes; not just…
P1.5 million budget being released for Apayao indigenous fruit lubeg (Philippine cherry) for its well-liked wine and vinegar
A value addition budget of P1.5 million is being released by the Department of Agriculture (DA) for Apayao indigenous fruit…
How to Make Mango Jam
Mango jam is a sugar concentrated product similar to jelly. Both the green and ripe mangoes can be used or…