Mango jam is a delicious and versatile spread made from fresh mangoes and sugar, similar to jelly. Both ripe and green mangoes can be used to create this sweet, tangy […]
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Mango-Tomato Jam
Materials: Ripe mangoes, Ripe tomatoes, Sugar Mango-Tomato Jam Procedure:1. The mango fruit is peeled and mashed after removing the seeds.2. Blanch the tomatoes, remove the seeds and chopped finely.3. Combine […]
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How to Make Coconut Jam
Coconut jam is a traditional high-sugar coconut food product in the Philippines, commonly used as a dessert, bread spread, and rice cake topping. It is light to dark brown in […]
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Papaya Jam
Food business idea: Papaya Jam Here’s the recipe on how you can make your homemade papaya easily. Materials: 4 cups mashed ripe papaya, 31/2 cups sugar, 1/3 cup kalamansi juice […]
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Value-Added Products from Marang (Artocarpus odoratissima)
Marang (Artocarpus odoratissima) is native to the Philippines and can thrive well in the marginal and hilly areas of Mindanao. There are two varieties of Marang that are locally available […]
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Guava Jam
Guava Jam Materials: Ripe guavas, Sugar Procedure: 1. Ripe fruits are washed, peeled and the seeds removed. 2. The fruits are mashed. To one part of the mash add 1 […]
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How to Make Lipote Jelly, Jam and Juice
Processing of Philippine Berry into jelly jam and juice By: Dr. Edith G. Reyes , Cavite State University A protocol on processing of the Philippine berry or lipote scientifically known […]
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Lipote: The munchy bunch
People say that one good thing deserves another. The lipote does better than that as the fruit comes; not just as ones or pairs, but as whole clusters. Many of […]
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P1.5 million budget being released for Apayao indigenous fruit lubeg (Philippine cherry) for its well-liked wine and vinegar
A value addition budget of P1.5 million is being released by the Department of Agriculture (DA) for Apayao indigenous fruit “lubeg” (Philippine cherry) as its Vitamin C-rich wine and vinegar […]
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