How to Make Soy Sauce
Soy sauce is a dark brown extract of a fermented mixture of soybean and roasted wheat flour. Soy sauce with 7% protein content meets the Food and Drug Administration (FDA) requirement. It compares very well with the protein and lactic acid content of known local commercial brands.Photo by onetimleeIngredients: Soybeans, Brown sugar, 20-22% Salt solution, Sodium benzoate as preservative, Monosodium glutamate (MSG), Bacteria (Lactobacillus delbrueckii), Yeast (Hansenula subpellicullosa), Sugar molasses, Flour, water, kaolin, Mold (Aspergillus oryzae).Equipment: Fermenting Vessels/Vats, Pressure cooker/Horizontal retort, Filter press (Stainless steel), Funnel/Liquid filling machine, Pasteurizer/Kettle, Frying pan, Mixer, Bistay/Trays.Procedure:Pretreatment of SoybeanS...