Ham is a beloved delicacy in the Philippines, often enjoyed during celebrations and special occasions. From the rich and savory Chinese-style ham to the sweet and tender American ham, Filipinos […]
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Ham for all season
Ham is not only for Christmas. You can now make ham all year round. Since preparing ham is a bit longer, here is a procedure that would help you master […]
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How to Start a Ham-Retailing Business
Every Christmas season, one of the best selling food item is ham. For many Filipinos, Christmas celebration would not be complete without ham on their tables. It’s still best to […]
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How to Make Rolled Ham
Ham is the thigh and rump of pork, cut from the haunch of a hog. Ham is classified into various types as the following: Chinese style ham, quick cured ham, […]
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How to Make Virginia-Style Ham
Virginia ham is considered a superb product because of its distinctive savory taste. For do-it-yourselfers who want to cure and age a ham that will recapture the delightful flavor certain […]
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How to Make a Healthy Ham
There are different kinds of ham prepared in the Philippines in various ways like Chinese style ham, American ham, quick-cured ham or sweet ham, chicken ham, rolled ham and mini […]
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