Dragon fruit can now be available all year-round through an off-season production technology. This is a result of the study conducted by a research team led by Leonardo T. Pascua, […]
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Dragon Fruit (Pitaya) Production Guide
A native plant from Central and South America, dragon fruit (Hylocereussp ) or “pitaya” is gaining its popularity in the Philippine market. The plant is adapted to tropical or arid […]
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Enter the Dragon Fruit
The deep pink almost bright red skin of the dragon fruit may be a tad bit off-putting for many. From afar, the green parts of its skin may seem like […]
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