Soybean is an important crop because of its high nutritional qualities. Soybean has a high protein content of 40% by weight, 32% carbohydrate, 20% fat, 5% minerals and 3% fiber, […]
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Bottle Gourd (Upo) Production Guide
Bottle gourd or calabash (Lagenaria siceraria [Molina] Standley), is commonly called upo among the Tagalogs. Other local names are Tabungaw (Ilocano) and Kandol (Ibanag). This is a herbaceous, annual climbing […]
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Baby Corn Production Guide
Young cob corn (Zea mays L.), the newly developed corn, has been used by Chinese as vegetable for generations and this practice has spread to other Asian countries. It is […]
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Patola (Luffa Gourd) Production Guide
Ridged gourd or angled Luffa gourd (Luffa acutangula) and smooth gourd (Luffa cylindrica) are commonly called patola among the Tagalogs and locally known as kabatiti among the Ilocanos and Ibanags. […]
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