Bulacan state college has put up a breeding station that raised goat inventory by 100 percent and aims to aid small farmers meet brisk demand by eventually producing meat loaf […]
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Philippine authentic Halal goat, on its way to the market
Problems of authenticity confronting the country’s halal goat industry should be addressed promptly to avoid huge business opportunity losses and ensure participation to international Halal trade. Sultan Kudarat State University […]
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Specialty Food Lemongrass-enhanced Chevon Tapa and Chevon Sausage
Specialty food chevon (goat meat), valued for its low cholesterol and lean fat, will be marketed before yearend by the Batangas State University (BatStateU) as processed “lemongrass-enhanced” tapa and sausage […]
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BAR supports commercialization of canned chevon
Chevon or goat’s meat is a common dish in the rural areas. Various celebrations would often include specialty cooked goat dishes such as kaldereta, kilawin, pinapaitan, and sinampalokan. Putting added-value […]
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