Jubilee cheese is a fresh soft cheese with a spicy flavor characterized by brown specks of nutmeg on its surface and body. It is made from goat’s milk by salting, […]
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How to Make Pastillas de Leche and Kesong Puti
Carabao’s milk can be processed into nutritious food products like kesong puti and pastillas de leche. These simple processing techniques can be employed by small carabao owners to start a […]
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