Jubilee cheese is a fresh soft cheese with a spicy flavor characterized by brown specks of nutmeg on its surface and body. It is made from goat’s milk by salting, […]
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How to Make Pastillas de Leche and Kesong Puti
Carabao’s milk is a rich and nutritious ingredient that can be transformed into various food products like kesong puti (white cheese) and pastillas de leche (milk candies). These simple processing […]
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