Local researches on the use of cassava as feed ingredient have been adequately conducted even way back in the 70s and 80s. However, the livestock industry has not maximized the […]
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Cassava foliage supplementation increases milk production
Cassava (Manihot esculenta) has a positive effect on milk yield, researches show. Through the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development’s Science and Technology-based Farm Project […]
Read moreValue Added Products from Cassava (Food Business)
Cassava is a shrubby, tropical, perennial plant that is not well known in the temperate zone. For most people, cassava is most commonly associated with tapioca. The plant grows tall, […]
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Cassava Production Guide
Cassava Production Guide for Beginners Cassava can be a long term plant, from six months to two years depending upon the use it is intended for. Although this grows anywhere […]
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Cassava Recipes (Food Business)
Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant provides the highest yield of food energy and is a […]
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