A Taste of the Philippines: Essential Herbs and Spices in Filipino Cooking In the kitchens of the Philippines, our herbs and spices do more than season—they tell stories of geography, […]
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Calamansi Production Guide
Calamansi Production Guide in the Philippines: Grow a Crop, Build a Legacy Imagine this: a calamansi grove, sun-dappled and green. Each tree, a story. Every fruit, a piece of something […]
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Calamansi Concentrate
Calamansi (Citrofortunella microcarpa) is native to the Philippines. Out of calamansi fruit we can make a calamansi concentrate which makes a good ingredient in making various juices and beverages. Calamansi […]
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Natural Fruit Juice Blends of Soursop with Mango and Calamansi
Soursop grows abundantly in the Philippines. Thus, a blend of soursop and other fruits was developed to introduce new juice products. Specifically, soursop was blended with mango pulp and calamansi […]
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Instant Salabat made easier and tastier
Every Pinoy has probably heard and tasted Salabat. This herbal drink, known to remedy sore throat and stomache ache, is basically a hot ginger tea with a tangy flavor and […]
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