Every progress requires risk. And only those who risk going far are able to know how far they can possibly go. This saying works well for Conchita A. Banguiyao, 48, […]
Read moreTag: adlai
Adlai: Champion crop of the Subanen Tribe
As most of us have neither seen nor heard of a crop called adlai, the Subanen tribe has known it all their lives. Adlai (Coix lacryma-jobi L.) is their staple […]
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Why eating adlai is good for you?
Standing tall in the wild, adlai (Coix lacryma-jobi L.) can be easily overlooked due to its grass-like appearance that blends well with the other wild plants. But unlike weeds, the […]
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Adlai Production Guide
Unknown to many Filipinos, Adlai also called Job’s Tears (Coix lacryma-jobi L.) belongs to the family Poaceae or the grasses, the same family to which wheat, corn, and rice belong. […]
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ADLAI: A never heard of crop that resembles, tastes like rice
While many of us have not even heard of adlai, this tall-grain bearing tropical plant from Poaceae (grass family), the same family to which wheat, corn, and rice belong, has […]
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AdSoy: Cereal meal and hot beverage in one nutritious blend
Filipinos are becoming more health-conscious, thus the conclusion of a study conducted by Kantar Worldpanel, a leading provider of research-based information on shoppers’ purchase and usage behavior in several countries. […]
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Market research for adlay underway
Initiatives on market research for adlay are now being undertaken. Following a series of national reviews and planning workshops conducted in view of the Adlay R&D Program that pushes for […]
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