How to Make Dehydrated Carrot Carrot is rich in Vitamins A and C. It is good to store it during its abundance so as to make it available during scarcity. […]
Read moreCategory: Food Business
Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
How to Make Jackfruit Pickle
Pickles are usually made from a mixture of vegetables and fruits. They are eaten as a savoury, spicy accompaniment to curries or other main meals. They can be prepared using […]
Read moreHow to Make Nata de Coco from Coconut Milk
Nata de Coco is a popular chewy, translucent jelly-like dessert made from fermented coconut water. However, did you know that you can also make Nata de Coco using coconut milk […]
Read moreHow to Make Instant-Dry Tokwa
Tokwa, a firm curd made of soybean milk, is one of the world’s most popular sources of low-cost protein. It is used in many of the favorite Oriental and western […]
Read moreHow to Make Mushroom Burger
Mushroom burger is a healthy alternative to your typical burger which many people will also love. Research showed that mushrooms are high in minerals such as potassium which helps to […]
Read moreHow to Make Chocolate Macaroons
Chocolate Macaroons A delicious macaroon cookie recipe that does not even require baking! Chocolate Macaroons Ingredients 2 cups (480g) white sugar1/2 cup (120g) margarine or butter1 cup (240ml) milk1 teaspoon […]
Read moreBrian C Jensen- Eating healthy on a budget
Eating healthy doesn’t have to be expensive. In fact, with a little creativity and planning, you can eat healthy on a budget. Here are 15 tips to help you get […]
Read morePectin extraction process headed for commercialization
Apple and citrus, among other plants, contain large amounts of pectin. Pectin is a naturally occurring polysaccharide found in berries, apples, and other fruits. Consumption of pectin has been shown […]
Read moreHow to Make Malunggay Capsule and Tea for Business
For those who want to preserve their malunggay leaves, this kind of material can be processed into tea and food supplement in form of capsules. This processing technology is a […]
Read moreEasy Way to Make Siomai (Pork Siomai)
Siomai is a traditional Chinese dumpling served in dim sum that is becoming popular to many Filipinos as viand or food snack. Philippine siomai is made of ground pork, beef, […]
Read moreGreen coffee anyone?
Are you one of the millions of Filipino coffee-drinkers who need a regular cup of fresh, sweet-smelling coffee to wake up to in the morning or to stay awake during […]
Read moreHow to Make Tapa (Beef Tapa)
Beef tapa is a traditional Filipino dish that forms part of the country’s popular breakfast trio known as “tapsilog” (tapa, sinangag, and itlog). Tapa refers to thin slices of beef, […]
Read moreHow to Make Banana Split
Banana, ice-cream, whipped cream, ice-cream topping, sprinkles and a cherry on top, how much better can this get? Banana Split Ingredients a banana ice-cream (of your choice) ice-cream topping (of […]
Read moreHow to Make Puto Bumbong (steamed glutinous rice)
Puto bumbong is one of the favorite Christmas delicacies of Filipinos. It is derive from the words “puto” (steamed glutinous rice) and “bumbong” (bamboo canon or cylinder). It is considered […]
Read moreHow to Make Christmas Ham
The ancient Romans, who sacrificed a pig to their god Saturn about the same time Christmas is celebrated nowadays, are probably the starters of a Christmas tradition still alive in […]
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