Pita bread is one of the most useful recipes to have at home. It can be cut into wedges, toasted then used as chips or to make delicious sandwiches in […]
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Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
Kapis chips: A nutritious finger food from the sea
Known for its ivory translucent shell, kapis or window-pane shell (Placuna placenta) is mainly processed into lanterns, candle holders, window panes, lamp shades, flower vases, chandeliers, among other decorative items. […]
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Sweet success from Queen Pineapple vinegar
Eight hours southeast of Metro Manila is the Province of Camarines Norte with Daet as its capital. Tourists usually visit the province in search for the white-sand paradise that is […]
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Organic Lechon made from organic and cheap feed
The Philippine native swine is growing in popularity as the top choice meat for the traditional “lechon” delicacy in the country. With the increasing market demand for native lechon de […]
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Sautéed Banana Heart Recipe
If you are into the small-time food business like carenderia, you may try this recipe for your food business. Ingredients2 pieces banana heart (puso ng saging)4 cups water2 tbsp. fish […]
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Paella Cooking Techniques
Cooking a paella requires high heat for sautéing and then moderate to low heat for simmering. While this sounds easy, it takes a bit of practice to master. There are […]
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Catering Business: Principles of Quantity Cooking
It is important in the food service business to know how to cook for a big number of people. One should study this standard measure very well to be able […]
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How to Make Beef Frankfurters
Here’s an easy recipe on how to make beef frankfurters for your food business. BEEF FRANKFURTERS (pure beef product)(Raw-cooked sausage type, finely chopped batter) INGREDIENTSRaw materials: (calculated for a 30 […]
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How to Make No Name Easy Christmas Fruit Cake
No Name Easy Christmas Fruit Cake Ingredients 1½ cup (360g) raisins¼ cup (60ml) orange juice1 cup (240g) butter (softened)1 packet of cream cheese (250g)1½ cups (360g) brown sugar4 eggs4 teaspoons […]
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Mango-Tomato Jam
Materials: Ripe mangoes, Ripe tomatoes, Sugar Mango-Tomato Jam Procedure:1. The mango fruit is peeled and mashed after removing the seeds.2. Blanch the tomatoes, remove the seeds and chopped finely.3. Combine […]
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Ham for all season
Ham is not only for Christmas. You can now make ham all year round. Since preparing ham is a bit longer, here is a procedure that would help you master […]
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Canning Procedures for Milkfish
Canning remains as one of the best methods of preventing spoilage that result from microbial action. The process must be adequate to eliminate heat resistant spores of Clostridium botulinum or […]
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Muscovado: the promise of the ‘other sugar’
Muscovado is not a surname or the kontrabida in a soap opera. It is the less popular version of the sugar that we know. It is brown and soft and […]
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Food Business Ideas For Christmas
Holiday season is a perfect time for anyone trying to get into business. As soon as the ‘ber’ months roll in, many are already busy buying gifts and preparing foods […]
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How to Make Pork Sisig
Pork sisig also refers to Sizzling sisig, a Filipino favorite pulutan made from chunks of chopped fried pork mixed with green chilis, onions and calamansi with cracked raw egg on […]
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