A value addition budget of P1.5 million is being released by the Department of Agriculture (DA) for Apayao indigenous fruit “lubeg” (Philippine cherry) as its Vitamin C-rich wine and vinegar […]
Read moreCategory: AgriBusiness
Explore agribusiness, agriculture, farming, sustainability, and innovation. Join us in shaping the future of food and farming.
The big bang in bawang
No, it’s not about New Year’s Eve bawang firecracker that is the topic of this article but native garlic, the condiment that is so indispensable for many of our dishes […]
Read more
Sweet Potato Production Guide
Sweet potato (Ipomea batatas), locally known as “kamote”, is commonly planted in flat to slightly rolling open areas. The crop is also known to be a cheap but excellent source […]
Read more
Companies pressed to tie up with ecosystems research firm on pest management-driven mangrove farming amid unsustainable practices since Yolanda
The Ecosystems Research and Development Bureau (ERDB) has pressed companies and organized groups to tie up with ERADB on pest management-driven mangrove farming amid unsustainable mangrove planting craze since Yolanda […]
Read more
Ifugao’s Tinawon increases production through CPAR
Preserving a taste, protecting a heritage – this is how the rice growers of Ifugao want the heirloom rice production to be recognized. Tinawon, one of the heirloom rice varieties […]
Read more
Enter the Dragon Fruit
The deep pink almost bright red skin of the dragon fruit may be a tad bit off-putting for many. From afar, the green parts of its skin may seem like […]
Read more
How to Make IMO (Indigenous Microorganisms)
In natural farming, Indigenous Microorganism (IMO) is becoming popular among farmers. This Indigenous microorganism (IMO) has been successfully tried by government agriculturists, academic researchers, non-profit organizations and farmers alike. They […]
Read more
Plant Growth Promoters developed from radiation-modified natural polymers
The Philippine Nuclear Research Institute of the Department of Science and Technology (DOST-PNRI) has developed a plant growth promoter (PGP) from radiation-modified natural polymers such as seaweed (carrageenan) and chitosan […]
Read more
Pechay Production Guide- How to Grow Pechay
Pechay Production Guide: How to Grow Pechay Like a Pro Alright, let’s talk about pechay (Brassica rapa L. cv group Pak Choi). You’ve probably seen that crunchy, leafy veggie called […]
Read more
Vinegar: The effective weedkiller
Vinegar is part of every household’s kitchen but did you know that this sour-tasting liquid is an effective herbicide for organic farming?This is the major finding of a study conducted […]
Read more
Avocado Production Guide
Avocado (Persea americana Mill.) is considered one of the most nutritious fruits in the world. In the Philippines, however, it has not attained the popularity enjoyed by other fruits despite […]
Read more
Are garlic and onion still making money?
Can you imagine not putting garlic or onion in any of your food? I imagine that soups, stews, and casseroles wouldn’t be as delectable, aromatic, and appetizing. But can you […]
Read more
Malunggay improves lactation in dairy cattle, increases income of farmers
Malunggay (Moringa oleifera) is not only best for lactating mothers, it is also one of the scientifically-proven forage species that improves lactation in dairy cattle. Touted by scientists as a […]
Read more
Indigenous plants: Safe alternative to artificial food color
Color plays an important role in our food preference. It can predetermine how we perceive the taste and flavor of what we’re about to eat. In fresh foods, we rely […]
Read more
Building climate-resilient communities
“Mainit na talaga…kapag nahuli ka ng tanim wala na talaga…” This is the common sentiment shared by the farmer cooperators in San Francisco and Guinyangan, Quezon. They shared that rain […]
Read more
Comments