Beef tapa is a traditional Filipino dish that forms part of the country’s popular breakfast trio known as “tapsilog” (tapa, sinangag, and itlog). Tapa refers to thin slices of beef, […]
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Specialty Food Lemongrass-enhanced Chevon Tapa and Chevon Sausage
Specialty food chevon (goat meat), valued for its low cholesterol and lean fat, will be marketed before yearend by the Batangas State University (BatStateU) as processed “lemongrass-enhanced” tapa and sausage […]
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