Fish smoking is a preservation method effected by combination of four interrelated processes: salting, cooking, drying and deposition of naturally produced chemicals that result from the thermal breakdown of wood […]
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Tinapang Bangus with a Twist
Milk fish (Chanos chanos) or bangus is one of the staples in the Filipino diet. Notorious for its delectable meat full of bones, it is usually preferred by consumers when […]
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How to Make Tinapang Bangus (Smoked Milkfish)
Smoked milkfish or tinapang bangus is the product of curing the milkfish or bangus by smoking to extend its shelf life. It is good with rice as viand, perfect for […]
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