Oyster Farming and Production Business
Oysters have been gathered from the wild for food long before scientific farming of the organism began. This bivalve is…
Culturing Tikod Amo through bottom polyculture
“Tikod Amo” is the local name of an endemic oyster species known to the people living in the Barobo Coastal…
Tikod Amo: An Instant Hit among Seafood Enthusiasts
A seafood delicacy is now becoming an instant hit, not only among the locals who live in the coastal communities…
Culture of Surigao oyster species can enable Philippines to export oyster to China, Korea
The culture of a Surigao oyster species, Tikod Amo, is seen to boost Philippines’ 15,000-20,000 metric ton (MT) yearly oyster…