Adobong Labong is a Filipino dish made from bamboo shoots cooked in a rich and savory adobo-style sauce. This dish is a perfect balance of tangy, garlicky, and umami flavors, […]
Read moreCategory: Food Business
Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
Lengua Recipe for Food Business: A Profitable and Delicious Venture
Starting a food business centered around lengua recipe (ox tongue) can be a profitable endeavor due to its rich flavor and appeal to both local and international markets. Lengua dishes […]
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How to Make Lengua in White Mushroom Sauce Recipe
Lengua in White Mushroom Sauce is a classic dish made from tender ox tongue simmered in a rich, creamy mushroom sauce. This Spanish-Filipino dish is a favorite for special occasions, […]
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How to Make Chicken Pastil Recipe for Food Business
If you’re looking for a profitable food business idea, chicken pastil is a great option. This Muslim-Filipino delicacy is a flavorful and budget-friendly dish that appeals to a wide audience. […]
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How to Make Chicken Relleno
Chicken Relleno is a classic Filipino dish often served during special occasions such as Christmas, fiestas, and family gatherings. This deliciously stuffed roasted chicken is filled with a savory mixture […]
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Basic Methods of Cooking Eggs
Eggs are one of the most versatile and nutritious foods available. Whether you prefer them soft and creamy or crispy and golden, mastering different cooking methods will elevate your culinary […]
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Lechon Belly: The Ultimate Guide to the Perfect Crispy and Juicy Roasted Pork Belly
Lechon is an integral part of Filipino cuisine, symbolizing celebration, indulgence, and culinary mastery. While traditional lechon involves roasting a whole pig, lechon belly offers a more convenient and accessible […]
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Luzon-Style Lechon: The Ultimate Guide to the Philippines’ Iconic Roast Pig
Lechon is the undisputed star of Filipino celebrations, from fiestas to weddings and holiday gatherings. While every region in the Philippines boasts its own lechon specialty, Luzon-style lechon stands out […]
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Lechon de Leche: The Ultimate Guide to the Best Roasted Suckling Pig in the Philippines
Lechon de Leche is a Filipino delicacy that showcases the country’s rich culinary heritage. This succulent, roasted suckling pig, known for its crispy golden skin and tender meat, is a […]
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Promising Products from Goat’s Milk
Here are some promising products from goat’s milk Goat raising is profitable because there are a lot of products one can make out of goat’s milk like cheese, pastillas, yogurt […]
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Cebu Lechon: The Ultimate Guide to the Philippines’ Most Famous Roast Pig
Cebu lechon is more than just a dish—it’s a cultural experience, a symbol of Filipino celebrations, and a must-try delicacy for anyone visiting the Philippines. Known for its perfectly crispy […]
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Sinigang na Isda: The Ultimate Guide to This Filipino Sour Fish Soup
Sinigang na isda, or fish sinigang, is one of the most beloved Filipino dishes, known for its tangy, comforting, and hearty flavors. This sour soup is a staple in many […]
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Making Yema Spread Easily- Yema Dulce De Leche
How to make yema spread the easy way! This homemade yema spread is a perfect partner for your bread and pastries or with fruits. This also makes a good business […]
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How to Start a Profitable Nata de Coco Business
Nata de coco, a chewy, jelly-like food product made from fermented coconut water, is a staple in many desserts and beverages. Originating from the Philippines, it has gained global popularity […]
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Beef Bulalo Recipe & Guide: How to Cook the Best Filipino Comfort Food
Beef Bulalo is one of the most iconic and well-loved Filipino dishes. This rich and flavorful beef marrow soup is known for its tender, slow-cooked beef shanks, infused with a […]
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