Barbecue Chicken Recipe. Here’s an easy BBQ chicken recipe that you can try at home. Ingredients 2 each chicken thighs, legs, and breasts Brine 1 cup salt1 quart water1/2 cup dark […]
Read moreCategory: Food Business
Food business ideas for startup entrepreneurs who want to make money in starting a business in food industry like food cart business, restaurant, carenderia, food recipes, vending, marketing and many others.
How to Make Coconut Jam
Coconut jam is a traditional high-sugar coconut food product in the Philippines, commonly used as a dessert, bread spread, and rice cake topping. It is light to dark brown in […]
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Producing High Value Foods from Coco Sap
Sequential toddy & nut production (SCTNP) technology which produces toddy and nuts from the same spathe of the palms has provided the farmers to increase farm income without sacrificing the copra products […]
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Give Peace this Holiday Season by Making Your Own Coffee
Paying forward the gift of peace can be as easy as learning the art of home-brewing your own coffee. That means every Filipino, no matter where they’re based in the […]
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Why Foods and Beverages are Important in Meetings & Events?
Have you ever attended a major event where there was no food or drink available? It’s quite unlikely! Food and beverage are frequently one of the most expensive expenses for […]
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Processing of Banana Flour
Banana fruit is a horticultural commodity that can be processed and preserved to expand its marketing value. Various processed banana products have already been developed, such as, sun-dried banana and […]
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How to Process Coconut Milk
Coconut milk is the liquid obtained by manual or mechanical extraction of comminuted coconut meat, with or without water. The composition of coconut milk depends on the amount of water used for the […]
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Sweet delight from Nipa Palm
Nipa Palm (Nypa fruticans), a species of palm that grows along the coastlines and estuarine habitats, is commonly used in the Philippines as roofing material for bahay kubo or is […]
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How to Start a Ham-Retailing Business
Every Christmas season, one of the best selling food item is ham. For many Filipinos, Christmas celebration would not be complete without ham on their tables. It’s still best to […]
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How to Make Gelatin from Seaweeds
Seaweeds must be harvested from the sea very early in the morning or while the tide is still low. Procedure: 1. Wash the seaweeds very well, drain and dry (Spread […]
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Preparation of Burong Bangus (Milkfish Processing Technology)
Fermentation is one of the earliest fish preservation methods and is believed to have started long before mankind developed other methods (Guevara et al., 1978). Standardization of milkfish buro was […]
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How to Start a Tocino Making Business
Tocino is made from thinly sliced pork meat marinated with salt, sugar, saltpeter, pineapple juice, nitrate, and other chemical preservatives that kill micro-organisms or delay microbial action. Making tocino is […]
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How to Make Fish Quekiam
Fish quekiam or kikiam is a delicacy which originated from the Chinese, this food is ready to be served after steaming, fresh from the cans or fried before serving (Embotido […]
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How to Debone a Milkfish (Deboned Bangus)
‘Boneless bangus’ can be considered a uniquely Philippine product that makes deboned milkfish more acceptable to a wider range of consumers. The proper technical term is ‘deboned bangus’. Deboning would […]
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How to Make Bignay Wine
Bignay (Antidesma bunius (L.) Spreng) is native to Philippines that grows on the mountains and loves tropical climate. Each bunch of single fruits contains about 30-40 pieces , thin-skinned, spherical […]
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