Retard the Ripening of mangoes (Hot Water Treatment) Hot water treatment (HWT) retards the ripening of mangoes...
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Kakawate Leaves Ripen Saba Bananas Studies made at the UP Los Baños showed that when raw saba...
The Department of Agriculture (DA) will respect the decision of farmers to plant genetically modified (GM) corn...
Mango is one of the country’s high value crops but farmers do not have any standard procedure...
“Tikod Amo” is the local name of an endemic oyster species known to the people living in...
A women-led farmers’ association residing in Barangay Bigong, Tigbao, Zamboanga del Sur is now reaping the fruits...
The Department of Agriculture-Bureau of Agricultural Research (DA-BAR) and the DA-Bureau of Plant Industry-Baguio National Crop Research...
Dyeing using different plants has been a traditional practice. However, with the invention of artificial dyes and...
Upo or bottle gourd belongs to the family CuCurbitaceae and is adapted to the dry tropics. Optimum...
The natural rubber tree (Hevea brasiliensis) is a native of South America introduced to Southeast Asia during...
The Sugar Apple (Annona squamosa L.) or atis in Filipino is a small deciduous tree that reaches...
