Lomi is a popular Filipino noodle soup known for its thick, flavorful broth and hearty toppings. This dish, originating from Batangas, is perfect for rainy days or whenever you crave a comforting meal. In this guide, you’ll learn how to cook authentic Batangas Lomi using simple ingredients while ensuring a rich, savory taste.
What Makes Lomi Special?
Unlike other noodle soups, Lomi features a thick, starchy broth due to the addition of cornstarch and beaten eggs. It is often topped with pork, liver, kikiam, fish balls, and chicharon for added texture and flavor. This dish is commonly enjoyed with a side of calamansi, soy sauce, and chili for a perfect balance of flavors.
Ingredients
Here are the ingredients needed to cook an authentic Lomi recipe:
For the Broth and Noodles:
- 500g fresh Lomi noodles
- 1 liter chicken or pork broth
- 200g pork belly, sliced
- 100g pork liver, sliced
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/4 cup cornstarch dissolved in 1/2 cup water
- 2 eggs, beaten
- 2 tablespoons cooking oil
For the Toppings:
- 5 pieces fish balls, sliced
- 3 pieces kikiam, sliced
- 1/2 cup crushed chicharon (pork cracklings)
- 2 boiled eggs, sliced
- Spring onions for garnish
- Calamansi and red chili, for serving
Step-by-Step Cooking Instructions
1. Prepare the Ingredients
- Rinse the Lomi noodles in warm water to remove excess starch.
- Slice the pork, liver, and other toppings accordingly.
2. Cook the Base
- In a deep pan or wok, heat 2 tablespoons of oil over medium heat.
- Sauté garlic and onions until fragrant.
- Add pork belly and cook until lightly browned.
- Stir in pork liver, then season with soy sauce, fish sauce, salt, and pepper.
3. Simmer the Broth
- Pour in the chicken or pork broth and bring to a boil.
- Let it simmer for about 10 minutes to develop flavor.
4. Add the Noodles and Thicken the Broth
- Add Lomi noodles and cook for 3-5 minutes.
- Pour in the cornstarch mixture while stirring continuously until the broth thickens.
- Slowly add the beaten eggs while stirring to create silky strands in the soup.
5. Add Toppings and Serve
- Toss in fish balls and kikiam, cooking for another minute.
- Ladle the hot Lomi into bowls and top with crushed chicharon, boiled eggs, and spring onions.
- Serve with calamansi and chili on the side for extra zest.
Tips for the Best Lomi
- Use fresh Lomi noodles for an authentic taste.
- For a richer broth, use homemade pork or chicken stock instead of water.
- Adjust the thickness of the broth by controlling the amount of cornstarch slurry.
- Customize toppings based on your preference—try adding shredded chicken or shrimp.
Health Benefits of Lomi
While Lomi is considered comfort food, it also provides nutritional benefits:
- Carbohydrates from noodles give energy.
- Protein from pork and eggs helps with muscle growth.
- Essential vitamins from liver support overall health.
Conclusion
Cooking Filipino Lomi at home is simple and rewarding. With this authentic Lomi recipe, you can enjoy a thick, flavorful bowl of this beloved noodle soup anytime. Whether served as a meal or a merienda, Lomi is guaranteed to satisfy your cravings.
Have you tried making Lomi at home? Let us know in the comments!
