Lengua, or ox tongue, is a delicacy in many cuisines, known for its tender texture and ability to absorb flavors beautifully. If you’re looking for a luxurious and savory dish, Lengua in Garlic Butter is an excellent choice. This dish combines the creamy, melt-in-your-mouth goodness of slow-cooked lengua with the aromatic and rich flavors of garlic butter, making it perfect for special occasions or family gatherings.
Why Choose Lengua in Garlic Butter?
- Unique Flavor: The richness of lengua pairs perfectly with the buttery garlic sauce.
- Tender Texture: When cooked properly, lengua becomes incredibly soft and succulent.
- Impressive Yet Simple: While it seems like a gourmet dish, it’s straightforward to make at home.
Ingredients
To prepare Lengua in Garlic Butter, you’ll need the following ingredients:
- 1 whole ox tongue (about 1.5-2 kg)
- 2 tablespoons salt (for cleaning)
- 1 tablespoon vinegar (for cleaning)
- 4 cups water (for boiling)
- 2 bay leaves
- 1 teaspoon peppercorns
- 1 onion, chopped
- 6 cloves garlic, minced
- 4 tablespoons butter
- 1/2 cup heavy cream (optional, for extra richness)
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Cooking Instructions
Step 1: Clean the Lengua
- Rinse the ox tongue thoroughly under running water.
- Scrub it with salt and vinegar to remove impurities.
- Rinse again and boil in water for 10 minutes.
- Drain and let it cool slightly before peeling off the tough outer skin.
Step 2: Cook Until Tender
- In a large pot, add the peeled tongue, bay leaves, peppercorns, and chopped onion.
- Pour enough water to cover and bring to a boil.
- Simmer on low heat for 2 to 3 hours until fork-tender. (Alternatively, use a pressure cooker for 45-60 minutes to speed up the process.)
- Once tender, slice the lengua into 1/4-inch thick pieces.
Step 3: Make the Garlic Butter Sauce
- In a pan over medium heat, melt the butter.
- Add minced garlic and sauté until fragrant and slightly golden.
- Pour in beef broth and let it simmer for 2 minutes.
- Stir in Worcestershire sauce, soy sauce, and heavy cream (if using) for added richness.
Step 4: Sear the Lengua Slices
- In the same pan, add the lengua slices and cook for about 2 minutes per side, letting them soak up the sauce.
- Adjust seasoning with salt and pepper as needed.
Step 5: Serve and Enjoy
- Transfer to a serving plate and garnish with fresh parsley.
- Serve hot with steamed rice, mashed potatoes, or buttered vegetables.
Tips for the Best Lengua in Garlic Butter
- Use fresh ox tongue: This ensures a cleaner, milder taste.
- Slow-cook for tenderness: Patience is key to achieving soft, melt-in-your-mouth lengua.
- Don’t skimp on garlic: The more garlic, the more flavorful the sauce becomes.
- Customize the sauce: Add a splash of white wine for extra depth or a pinch of paprika for a smoky touch.
Frequently Asked Questions (FAQ)
What does lengua taste like?
Lengua has a mild beefy flavor and a soft, almost buttery texture when cooked properly.
Can I prepare lengua in advance?
Yes! You can boil and slice the lengua ahead of time, then refrigerate it for up to 2 days before finishing it in the garlic butter sauce.
What can I serve with Lengua in Garlic Butter?
It pairs well with garlic rice, mashed potatoes, or sautéed greens.
Final Thoughts
Lengua in Garlic Butter is a dish worth trying, whether you’re a longtime fan of ox tongue or new to this delicacy. With its rich, creamy garlic butter sauce and tender meat, it’s bound to impress anyone at the dinner table. Try this recipe today and experience a restaurant-quality meal right at home!
