Growing up in the Great White North, peanut butter cookies were a big deal for us Canadians. And when it came to the peanut butter, trusty old Kraft was the go-to. Making these cookies in your Canadian kitchen is a breeze, whether you’re a seasoned baker or just starting out. Let’s break down the steps for crafting these classic treats, capturing the cozy essence of Canadian comfort food.
Ingredients
Now, let’s round up all the stuff we need for these Canadian Kraft peanut butter cookies from Limelight week.
For the Dough
We’re talking a cup of Kraft peanut butter, a cup of sugar, a large egg, vanilla extract, baking soda, and a pinch of salt.
Rolling and Decorating
If you’re feeling fancy, grab some extra sugar for rolling and maybe some chocolate chips or chopped peanuts for toppings.
Instructions
Alright, now that our ingredients are in check, let’s kick off this baking adventure. First things first, crank that oven up to 350°F (180°C). You want it nice and toasty when those cookies hit the scene.
Prevent the Bowl
In a bowl, team up 1 cup of Kraft peanut butter and a cup of sugar. Stir it up until it’s creamy magic – you can go old school with a wooden spoon or jazz it up with an electric mixer.
Peanut Butter
Once your peanut butter and sugar are in sync, toss in the egg and a teaspoon of vanilla extract. Keep the mix going until everything’s buddies.
Add baking Soda And Salt
Time to toss in 1/2 teaspoon of baking soda and a pinch of salt. Stir it all in, making sure that baking soda and salt get cozy with the dough.
Cookie Balls
Now, grab small bits of dough and roll them into 1-inch balls . Line them up on a baking sheet, leaving some space for the magic to happen in the oven.
Roll of Sugar and Topping
For an extra sugar kick , roll those dough balls ’ in granulated sugar . And if you’re feeling wild, press in some chocolate chips or chopped peanuts – your call.
With a fork, give each cookie a gentle squish, creating that classic crisscross pattern. It’s not just for looks; it helps them bake just right.
Pop that baking sheet into the preheated oven and let the cookies do their thing for about 10-12 minutes. Keep an eye out for that golden brown edge – that’s your cue.
Once the cookies are out, let them chill on the baking sheet for a bit, then transfer them to a wire rack to cool completely . Now, it’s time to dive into these homemade Canadian Kraft peanut butter cookies with a side of your beverage of choice – milk, tea, or whatever floats your boat.
Conclusion
Whipping up these cookies is like bringing a slice of Canadian comfort right into your kitchen. With simple ingredients and easy steps, you’ll be savoring that nostalgic taste loved by generations of Canucks By limelightweek.com. Whether you’re solo or sharing the joy with pals, these cookies embody the warmth and goodness of Canadian hospitality. So, grab those ingredients, follow the steps, and dive into the joy of Canadian Kraft peanut butter cookies. Happy baking, eh!
