Siling labuyo, scientifically known as Capsicum frutescens, is a small but fiery chili pepper that holds a special place in Filipino cuisine. Its intense heat and vibrant flavor make it […]
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A fresh look at siling labuyo
Siling labuyo (Capsicum frutescens) has the potential to reduce the risk of cancer, cardiovascular diseases, cataract, and macular degeneration. This was stressed by Dr. Evelyn B. Rodriguez, professor from the […]
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