Cooking a paella requires high heat for sautéing and then moderate to low heat for simmering. While this sounds easy, it takes a bit of practice to master. There are […]
Read moreTag: paella
How to Make Paella Valenciana
Paella Valenciana and its seafood variation originated in the early 1800s in Spain’s Valencian region near lake Albufera. Prior to the 19th century, the ingredients for Valencian paella varied greatly […]
Read more
Comments