Processing of Philippine Berry into jelly jam and juice By: Dr. Edith G. Reyes , Cavite State University A protocol on processing of the Philippine berry or lipote scientifically known […]
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Promoting the less-known, phytochemical-rich Pinoy fruits
Most young people nowadays are familiar with apples, grapes, plums, peaches, cherries, or pears. These are fruits that the Philippines imports from other countries because they only grow in cold […]
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Lipote: The munchy bunch
People say that one good thing deserves another. The lipote does better than that as the fruit comes; not just as ones or pairs, but as whole clusters. Many of […]
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P1.5 million budget being released for Apayao indigenous fruit lubeg (Philippine cherry) for its well-liked wine and vinegar
A value addition budget of P1.5 million is being released by the Department of Agriculture (DA) for Apayao indigenous fruit “lubeg” (Philippine cherry) as its Vitamin C-rich wine and vinegar […]
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