Cheese production can be a viable source of income because of the increasing population, lifestyle changes, and the growing awareness for healthy yet delicious food. To produce cheese, we need […]
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How to Make Kesong Puti (Filipino White Cheese) using Vinegar
Kesong puti is a soft, white cheese similar to cottage cheese that is made from unskimmed carabao’s milk, salt and Rennet or white vinegar. It has a soft, close texture […]
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How to Make Pastillas de Leche and Kesong Puti
Carabao’s milk can be processed into nutritious food products like kesong puti and pastillas de leche. These simple processing techniques can be employed by small carabao owners to start a […]
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