Gourmix, a highly nutritious food developed by the Department of Agriculture-Cagayan Valley Research Center (DA-CVRC) and supported by the DA-Bureau of Agricultural Research (BAR), is now being utilized as part […]
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Adlay emerges as another health-promoting food staple
A better appreciation of adlay as a traditional food staple in the country, alongside rice and corn, was set in motion in 2010, when the Bureau of Agricultural Research (BAR) […]
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