Goat meat on-the-go Filipinos have impeccable taste and it shows even to the simplest “pulutan.” In an occasion where eating isn’t even the main activity, the food still has to […]
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Goats’ Meat: sure bet in building rural assets
The goat industry in the Philippines is considered a sunrise industry dominated by backyard raisers, but slowly becoming popular among commercial investors. In January 2015, it stands at a meager […]
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Bulacan college puts up breeding station that raised goat inventory by 100%, to produce meat loaf from chevon
Bulacan state college has put up a breeding station that raised goat inventory by 100 percent and aims to aid small farmers meet brisk demand by eventually producing meat loaf […]
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Philippine authentic Halal goat, on its way to the market
Problems of authenticity confronting the country’s halal goat industry should be addressed promptly to avoid huge business opportunity losses and ensure participation to international Halal trade. Sultan Kudarat State University […]
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BAR supports commercialization of canned chevon
Chevon or goat’s meat is a common dish in the rural areas. Various celebrations would often include specialty cooked goat dishes such as kaldereta, kilawin, pinapaitan, and sinampalokan. Putting added-value […]
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