How to Make Jackfruit Pickle
Pickles are usually made from a mixture of vegetables and fruits. They are eaten as a savoury, spicy accompaniment to…
Sugar Apple Production Guide
The Sugar Apple (Annona squamosa L.) or atis in Filipino is a small deciduous tree that reaches a height of…
How to Make Fermented Plant Juice or FPJ
Fermented Plant Juice or FPJ is made from axillary buds and young fruits, fast growing plants, young leaves of plants…
Jackfruit Production Guide
Jackfruit scientifically known as Artocarpus heterophyllius, lam, locally known as “nangka” or “langka” is a favorite dessert of Filipinos. It…
Dehydrated Vegetable Products
Because of oversupply, vegetables and fruits in season often wilt and spoil in our markets. The producers are forced to…
How to Make Banana Cake
Banana cakes are baked goods made from mashed banana, flour, sugar, leavening agents, milk, eggs, shortening, and flavoring. Baking banana…
Pineapple Production Guide
The pineapple also known botanically as Ananas comosus plant is a terrestrial herb 2 1/2 to 5 ft (.75-1.5 m)…
Getting familiar with Yambo, an indigenous fruit delight
In a world that is truly rich and diverse in natural resources, new discoveries and breakthroughs take place anytime and…
How to Make Jackfruit Candy
Candied fruits are also known as crystallized fruit. They are made by submerging fruit pieces in sugar syrup solutions of…