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Cassava Polvoron

BD / March 18, 2021

Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant […]

BD / January 18, 2021

Cassava is an edible tuberous starchy root, high in carbohydrates. It’s sweet, and nutty textured root. Cassava root is very

BD / June 29, 2019

Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant