Every progress requires risk. And only those who risk going far are able to know how far they can possibly go. This saying works well for Conchita A. Banguiyao, 48, […]
Read moreTag: adlay
Adlay: A healthy, versatile food ingredient
Standing tall in the wild, adlay (Coix lacryma-jobi L.) can be easily overlooked due to its grass-like appearance that blends well with the other wild plants. But unlike weeds, the […]
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Adlay emerges as another health-promoting food staple
A better appreciation of adlay as a traditional food staple in the country, alongside rice and corn, was set in motion in 2010, when the Bureau of Agricultural Research (BAR) […]
Read moreMarket research for adlay underway
Initiatives on market research for adlay are now being undertaken. Following a series of national reviews and planning workshops conducted in view of the Adlay R&D Program that pushes for […]
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