Ginger Production Guide for Beginner Ginger (Zingiber officinale Roscoe) is popular tor its distinct sharp and hot flavor due to an oily substance called gingerol. It is known as ‘luya’ […]
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Potential of medicinal plants in IP communities studied
Traditional medicine is being practiced as part of the culture of many indigenous groups in the Philippines. As defined by the World Health Organization, traditional medicine is the sum total […]
Read moreCelery Production Guide
Celery is a native to the Mediterranean and adjacent areas. The plant is strong smelling biennial. The thick petioles, curved in cross-section, are long and grooved on the external surface. […]
Read moreBottle Gourd (Upo) Production Guide
Bottle gourd or calabash (Lagenaria siceraria [Molina] Standley), is commonly called upo among the Tagalogs. Other local names are Tabungaw (Ilocano) and Kandol (Ibanag). This is a herbaceous, annual climbing […]
Read moreImproved Lakatan and Cavendish varieties through S&T
Banana is an important fruit crop in the Philippines due to its potential both in the local and international market. The Philippines is the 3rd largest producer of banana in […]
Read moreRattan Seedling Production Guide
Rattan is a very important non-timber forest product, owing to its versatility. It is an export winner. Raising rattan, despite the lengthy time for plantation development, is necessary because natural […]
Read moreCombating the banana bugtok disease effectively
Of all the bacterial diseases that continuously inflict severe damages to banana plantations worldwide, the Bugtok disease is claimed as the most “stubborn”. The disease is caused by a bacterium […]
Read moreBio-Control of Crop Diseases
Many of our local plants contain helpful chemicals, particularly alkaloids, that are effective against fungal and bacterial diseases of other plants. Thus, they are mixed with the soil to control […]
Read moreHow to Make Compost in Three Weeks
Compost is well known to be a good organic fertilizer and soil conditioner. It is a product derived from the decomposition of organic matter or agricultural wastes. In normal circumstances, […]
Read moreBrighten your homes with aglaonema
For most urban dwellers, there seem to be not enough greenery around. In the city, tall and concrete lampposts and structures instead of big, healthy trees adorn the streets. The […]
Read moreGuava Production Guide
The guava (Psidium guajava Linn.) is one of the distributed fruit tree crop in the tropics (like the Philippines) and subtropics and found to be indigenous to the American tropics. […]
Read moreFilipino farmers anticipate approval Bt eggplant similar to Bangdesh’s release of Bt brinjal
Filipino farmers anticipate approval of Bt eggplant cultivation which will spare farmers and consumers from harmful chemical sprays even as Bangladesh already approved Bt brinjal’s commercial release in its market. […]
Read morePolyethylene plastic: Ideal mulch for off-season honeydew melon
Like any other types of melon, honeydew melons (Cucumis melo) are dry-season crops. They require full sun and well-drained soil. Ideally, they should be planted after the danger of excessive […]
Read moreBush Sitao Production Guide
Bush sitao (Vigna sesquipedalis x Vigna unguiculata) belongs to the Fabaceae family. The crop is still minor in the Philippines since being planted only in small scale farming and in […]
Read moreMicroalgae: A natural green superfood for fish
One of the most important inputs in aquaculture is feed, and the most significant criteria of it are price, quality, quantity, availability, and efficient feeding system. The natural foods of […]
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