Pancit Molo is a well-loved Filipino dish that originates from the town of Molo in Iloilo. Unlike other pancit dishes, it does not use noodles but rather delicate wonton dumplings submerged in a flavorful, comforting broth. This Filipino wonton soup is a perfect dish for rainy days, family gatherings, or whenever you crave something warm and hearty.
In this article, we will provide an authentic Pancit Molo recipe, including expert cooking tips and techniques to ensure a rich, savory broth and perfectly wrapped dumplings.
Why You’ll Love This Pancit Molo Recipe
- Authentic and Homemade – Inspired by Ilonggo traditions.
- Easy to Make – Simple ingredients and step-by-step instructions.
- Perfect Comfort Food – A warm, satisfying bowl packed with flavors.
- Rich in Protein – With pork, chicken, and shrimp for a nutritious meal.
Ingredients for Pancit Molo
For the Dumplings:
- 1/2 lb ground pork
- 1/2 lb shrimp, minced
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 egg, beaten
- 20-25 pieces wonton wrappers
For the Broth:
- 1/2 lb chicken breast (boiled and shredded)
- 6 cups chicken broth
- 1/2 cup shrimp stock (optional but adds depth)
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fish sauce
- 1/2 tsp black pepper
- 2 tbsp cooking oil
- 1/2 cup spring onions, chopped
- 1/2 cup toasted garlic (for topping)
- 1/2 cup crushed chicharon (optional, for added crunch)
Step-by-Step Cooking Instructions
Step 1: Prepare the Dumplings
- In a bowl, mix ground pork, shrimp, salt, pepper, garlic powder, soy sauce, sesame oil, and beaten egg until well combined.
- Place a teaspoon of the filling in the center of each wonton wrapper.
- Fold the wrapper diagonally and seal the edges by pressing them together with a bit of water.
- Repeat until all dumplings are made. Set aside.
Step 2: Prepare the Broth
- Heat cooking oil in a pot and sauté onions and garlic until fragrant.
- Add shredded chicken and cook for 2 minutes.
- Pour in the chicken broth and shrimp stock. Bring to a boil.
- Season with fish sauce and black pepper.
Step 3: Cook the Dumplings
- Gently drop the dumplings into the boiling broth.
- Let them cook for about 5-7 minutes or until the dumplings float and the meat is fully cooked.
- Simmer for another 5 minutes to allow flavors to meld together.
Step 4: Serve and Garnish
- Ladle hot soup with dumplings into bowls.
- Garnish with spring onions, toasted garlic, and crushed chicharon.
- Serve hot and enjoy!
Tips for the Best Pancit Molo
- Use homemade chicken broth for a richer, more flavorful base.
- Don’t overfill the wonton wrappers to prevent them from bursting.
- Toast garlic separately for an extra crispy and aromatic topping.
- Make extra dumplings and freeze them for quick and easy meals later.
- Add a splash of calamansi for a refreshing twist.
Frequently Asked Questions (FAQs)
Can I use store-bought wonton wrappers?
Yes! Store-bought wrappers save time and work perfectly for this recipe.
What can I substitute for shrimp?
You can use finely chopped mushrooms or tofu as a seafood-free alternative.
How long can I store Pancit Molo?
The dumplings can be stored frozen for up to a month, while the broth can be refrigerated for up to 3 days.
Can I add vegetables to this dish?
Yes, you can add bok choy or napa cabbage for extra nutrition.
Final Thoughts
Pancit Molo is a classic Filipino dish that brings warmth and nostalgia to every bowl. With its savory broth, delicious dumplings, and flavorful toppings, it’s a must-try comfort food that will surely become a household favorite. Follow this authentic Pancit Molo recipe, and enjoy a taste of Iloilo’s rich culinary tradition right at home!
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