October 30, 2020, Metro Manila, Philippines – Get ready for more culinary goodness because Fab Food Finds, a consumer campaign supported by the United States Department of Agriculture (USDA) is now ongoing!
Take advantage of the exciting freebies from ten of the most popular restaurants and caterers in Manila. For a minimum order of the featured signature dishes made with the finest U.S. ingredients — such as beef, pork, poultry, potato, dairy and flour, to name a few – Fab Food Finds will give customers a hearty treat that can range from appetizers to entrees.
Find more information on participating restaurants and their special offers by follow Fab Food Finds on Facebook and Instagram. Check out the list of offers below and the promo dates:
| Restaurant | Featured dishes | Honored transactions | Complementary dish |
| 1. Cirkulo Restaurant | Min P1,200 worth of Slow Roasted U.S. Beef Belly with Horseradish Cream Sauce | Delivery or pick-up only (Promo period: Nov1- 27, 2020) | 1 order of Croquetas de Jamon |
| 2. Azuthai Restaurant | Min. P1,200 worth of Grilled U.S. Boneless Beef Ribs with Tamarind Sauce | Delivery or pick-up only (Promo period: Nov 1-27, 2020) | 1 order of Azuthai Pandan Crème Tako |
| 3. The Plaza | Min. P2,000 worth of any: US Angus Corned Beef (roast/ready to eat party tray or Frozen/boil-in-a bag); US Angus New York-style Hot Pastrami; US Turkey; US Angus Beef Tapa or US Angus Beef Burgers (may be combined) | Pick-up only: Petron Dasma-Makati and SM MOA (Promo period: Oct 28-Nov 27, 2020) | US Angus Beef Burger Patties (P500/5 patties or P500/10 mini burgers) |
| 4. Ome | Min. P800 worth of any: Potato Croquette; Okonomiyaki; or Gyoza (may be combined) | Delivery, pick-up, dine-in (Promo period: Oct 28-Nov 27, 2020) | California Sushi Roll |
| 5. Sourdough Café & Deli | Offer1: Min P800 worth of Wagyu Osso Bucco or Steak Fillet Offer 2: Min. P2850 order of: Wagyu Porterhouse | Delivery, pick-up/take-out or dine-in (Promo period: Oct 28-Nov 27, 2020) | Freebie on offer 1: Pan aux Raisins (2 pcs.) Freebie on offer 2: Beef Bourguignon Sterling Silver Beef Shortribs OR Beef Salpicao Sterling Silver Beef Top Blade |
| 6. La Petite Fromage | Min. P2,000 worth of any: Marin French brands, Point Reyes brands and Fiscalini brands (may be combined) | Pick-up, delivery (Promo period: Oct 28-Nov 27, 2020) | Bottle of La Petite Fromagerie’s Signature Truffle Cream Cheese Spread |
| 7. Cibo | Min. 1,200 worth of any: Panino Manzo Tagliata; Insalata di Manzo; Tagliata di Manzo Garlic Rosemary or Grilled Eggplant | Dine-in, take-out, pick-up, delivery (Promo period: Oct 28-Nov 27, 2020) | Spinaci Zola |
| 8. Terriyaki Boy | P599 Premium Bowl Bundle – Pork Tonkatsu + Beef Gyu Katsu | Dine-in, take-out, pick-up, delivery (Promo Period: Nov 15-27, 2020) | 5-pc Gyoza |
| 9. Sizzling Steak | Offer 1: P849 Ribeye meal Offer 2: P659 Sirloin Meal | Dine-in, take-out, pick-up, delivery (Promo period: Nov 15-27, 2020) | Egg drop soup |
| 10. Yellow Cab (Max Group) | P399 Dear Darla (Wing it with Darla) Bundle P399 | Dine-in, take-out, pick-up, delivery (Promo period: Nov 9-15, 2020) | 4-pc Chicken wings |
In light of the role social media played in sustaining the operations of food service providers during the pandemic, USDA spearheaded the Fab Food Finds promo to help accelerate food sales through the use of online marketing tools. This initiative aims to help Filipino food service providers boost revenues for their signature dishes made with the finest U.S. ingredients and strengthen the USDA’s partnership with the food service industry.
“As a long-time partner of the Philippines, we hope this timely initiative will help bring appetites back for the delicious culinary creations of local caterers and restaurants,” said Agricultural Counselor Morgan Haas, U.S. Department of Agriculture Foreign Agricultural Service. “In turn, we hope this will help bolster the industry’s efforts towards recovery.”
As the Philippines’s top supplier of agricultural goods, the United States through the USDA has a long-standing commitment to the local food industry and engages collaborators in various programs such as technical assistance and market development to ensure that they remain competitive and profitable.
The complementary dish is valid for dine-in, take-out, delivery, or pick-up transactions* until November 27, 2020 or until supplies last.
