Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant provides the highest yield of food energy. Cassava root is […]
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How to Make Casssava Pinipig Cookies
Cassava is an edible tuberous starchy root, high in carbohydrates. It’s sweet, and nutty textured root. Cassava root is very rich in starch and contains significant amounts of calcium, dietary […]
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Value Added Products from Cassava (Food Business)
Cassava is a shrubby, tropical, perennial plant that is not well known in the temperate zone. For most people, cassava is most commonly associated with tapioca. The plant grows tall, […]
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Cassava Recipes (Food Business)
Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants, the cassava plant provides the highest yield of food energy and is a […]
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