Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants,...
value added products from cassava
Cassava is an edible tuberous starchy root, high in carbohydrates. It’s sweet, and nutty textured root. Cassava...
Cassava is a shrubby, tropical, perennial plant that is not well known in the temperate zone. For...
Cassava (kamoteng-kahoy in Tagalog) is the third largest source of carbohydrates in the world. Among crop plants,...
