Cheese production can be a viable source of income because of the increasing population, lifestyle changes, and the growing awareness for healthy yet delicious food. To produce cheese, we need […]
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How to Make Kesong Puti (Filipino White Cheese) using Vinegar
Kesong puti is a soft, white cheese similar to cottage cheese that is made from unskimmed carabao’s milk, salt and Rennet or white vinegar. It has a soft, close texture […]
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