Cheese production can be a viable source of income because of the increasing population, lifestyle changes, and the growing awareness for healthy yet delicious food. To produce cheese, we need […]
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Homemade Kesong Puti (Filipino White Cheese)
Kesong puti is a soft, white, mildly salty cheese made from unskimmed carabao’s milk, salt, and a coagulant like rennet or white vinegar. It has a creamy texture similar to […]
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