INDANG, CAVITE—A group of researchers from the Cavite State University (CvSU) has looked into katmon’s phytochemical constituents and biological activities in a study. Phytochemicals, also known as phytonutrients, are chemical […]
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Promoting the less-known, phytochemical-rich Pinoy fruits
Most young people nowadays are familiar with apples, grapes, plums, peaches, cherries, or pears. These are fruits that the Philippines imports from other countries because they only grow in cold […]
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