How to Make Salted Eggs

Salted eggs, or itlog na pula, are a staple in many Asian cuisines, particularly in the Philippines, China, and Malaysia. They have a distinct savory taste, rich umami flavor, and a slightly grainy, creamy yolk that enhances various dishes. While they are widely available in stores, making them at home allows you to control the ingredients, flavors, and salt levels.

In this guide, we’ll take you through the process of making your own salted eggs using a simple brining method.

Why Make Salted Eggs at Home?

Salted eggs are more than just a traditional food item; they are a lesson in patience and craftsmanship. Here are some reasons why homemade salted eggs are worth trying:

✅ Better Quality: Store-bought salted eggs can sometimes be too salty or have artificial preservatives. Making them at home ensures natural ingredients and perfect salt balance.

✅ Cost-Effective: A dozen homemade salted eggs cost significantly less than pre-packaged ones from the store.

✅ Customizable Flavors: You can enhance the brine with spices like star anise, chili, or peppercorns for a unique taste.

✅ Satisfaction in the Process: There’s something special about creating food from scratch and enjoying the transformation over time.

Ingredients and Materials

Making salted eggs requires just a few basic ingredients and tools.

Ingredients:

✔ 12 fresh duck eggs (or chicken eggs as an alternative)
✔ 2 cups of salt
✔ 6 cups of water
✔ Optional: Star anise, peppercorns, or chili for added aroma and flavor

Equipment:

✔ A large pot
✔ A glass jar or food-safe plastic container
✔ A weight (such as a small plate) to keep the eggs submerged

Step-by-Step Guide to Making Salted Eggs

Step 1: Preparing the Brine

1️⃣ In a pot, bring 6 cups of water to a boil.
2️⃣ Add 2 cups of salt and stir until fully dissolved.
3️⃣ Let the brine cool completely to room temperature.

💡 Tip: If you want to add extra flavor, mix in star anise, peppercorns, or dried chili while the brine is still hot.

Step 2: Cleaning the Eggs

1️⃣ Gently wash the eggs under running water to remove dirt and debris.
2️⃣ Inspect each egg for cracks—damaged eggs won’t cure properly and may spoil.

Step 3: Submerging the Eggs in Brine

1️⃣ Place the cleaned eggs in the glass jar or container.
2️⃣ Pour the cooled brine over the eggs, ensuring they are fully submerged.
3️⃣ Use a small plate or a plastic bag filled with water as a weight to keep the eggs under the brine.
4️⃣ Seal the container and store it in a cool, dark place.

Step 4: The Waiting Game (Curing Process)

🕒 Allow the eggs to cure for 21 to 30 days. The longer they sit, the saltier they become.

💡 Tip: If you prefer a milder taste, you can start testing them after two weeks.

Step 5: Testing and Cooking

1️⃣ Take one egg out of the brine and boil it for 10 minutes.
2️⃣ Crack it open to check the flavor and texture. If it’s too mild, leave the remaining eggs in the brine for a few more days.
3️⃣ Once ready, rinse the remaining eggs and store them in the refrigerator.

Ways to Enjoy Salted Eggs

Homemade salted eggs can be used in a variety of dishes:

🍚 With Rice: Simply cut a salted egg in half and eat it with warm rice for a simple yet flavorful meal.
🥗 In Salads: Crumbled salted egg yolk adds a creamy, savory kick to fresh salads.
🥖 In Pastries: Many Filipino pastries, such as ensaymada and bibingka, incorporate salted eggs for extra richness.
🍜 As a Topping: Salted eggs can enhance congee, noodles, or stir-fried dishes.

Storage Tips for Salted Eggs

Proper storage ensures your salted eggs stay fresh and safe to eat:

✔ Uncooked Salted Eggs: Store in the refrigerator for up to 1 month.
✔ Boiled Salted Eggs: Keep in an airtight container in the refrigerator for up to 2 weeks.

💡 Tip: For longer storage, wrap boiled salted eggs in wax paper before refrigerating.

Frequently Asked Questions (FAQs)

Final Thoughts: A Simple Craft with Big Rewards

Making salted eggs at home is a rewarding process that teaches patience and precision. With just a handful of ingredients and a little time, you can create a delicious, versatile food that elevates everyday meals.

So why not start your own batch today? Share your homemade salted eggs on social media and tag your creations using #HomemadeSaltedEggs to inspire others!