Soybean is an important crop because of its high nutritional qualities. Soybean has a high protein content of 40% by weight, 32% carbohydrate, 20% fat, 5% minerals and 3% fiber, […]
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Understanding the soybean
There is more to the soybean than just the simple bean we know. Soybean was a wild plant growing from five to six feet tall with large physical structure and […]
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