Halo-halo is one of pinoy’s all-time favorite cooling foods especially during summer or heat months. Making classic pinoy halo-halo in your home kitchen is as easy as 1-2-3. It’s also a good business idea if you want to have an additional income. Here’s a classic halo-halo recipe.
Classic Halo-halo
Ingredients
1 cup crushed ice
1 tsp. kaong
1 tsp. nata de coco
1 tsp. sweetened langka
2-3 slices sweetened (saba) banana
1 tsp. red monggo beans
1 tsp. ube halaya
slice of leche flan
1/4 cup evap milk
1 tbsp. sugar (optional)
1 scoop ice cream (optional)
Procedure:
1. Place crushed ice in a tall halo-halo glass or bowl.
2. Top with assorted halo-halo toppings.
3. Pour evap milk.
4. Sweeten with sugar according to taste.
