Culturing Tikod Amo through bottom polyculture
“Tikod Amo” is the local name of an endemic oyster species known to the people living in the Barobo Coastal […]
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Tikod Amo: An Instant Hit among Seafood Enthusiasts
A seafood delicacy is now becoming an instant hit, not only among the locals who live in the coastal communities
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AquaBusiness
Culture of Surigao oyster species can enable Philippines to export oyster to China, Korea
The culture of a Surigao oyster species, Tikod Amo, is seen to boost Philippines’ 15,000-20,000 metric ton (MT) yearly oyster