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The traditional method of growing green mussels in the Philippines is called the “stake” method wherein the mussel “spats” or… Read More
Tilanggit (small-sized tilapia) is hitting it big in the local market. The export market, however, is keener on big–sized tilapia… Read More
Oysters have been gathered from the wild for food long before scientific farming of the organism began. This bivalve is… Read More
Tiger prawn (Penaeus monodon Fabricius) or sugpo culture is one of the most profitable industries in Region 10. It has… Read More
Wild tilapias in seven lakes of the country show a high percentage of genetic introgression and low genetic diversity based… Read More
Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in… Read More
Fighting fish is a popular freshwater aquarium fish species often referred to as betta and known as plakat in its… Read More
This new technology on shrimp farming in brackish water ponds incorporates pollution management which constitutes 9% of annual shrimp production… Read More
An inexpensive, field-deployable, easy-to-use, and rapid method of detecting shrimp diseases was developed by Ateneo de Manila University (ADMU) and… Read More
The Philippines is the world’s second top producer of mud crab (also known as mangrove crab). The Philippines prides itself… Read More
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