Fish smoking is a preservation method effected by combination of four interrelated processes: salting, cooking, drying and deposition of naturally […]
Smoked Bangus (Milkfish Processing Technology) Read Post »
Food Business
Milk fish (Chanos chanos) or bangus is one of the staples in the Filipino diet. Notorious for its delectable meat
Tinapang Bangus with a Twist Read Post »
Food Business
Smoked milkfish or tinapang bangus is the product of curing the milkfish or bangus by smoking to extend its shelf
How to Make Tinapang Bangus (Smoked Milkfish) Read Post »
Food Business
