The color red seems to catch even the fancy of fish consumers. The red sea bream, red snapper, and grouper… Read More
Recently, Asian catfish has become a popular gastronomic addition to the Filipino diet because of its tender and delicious meat.… Read More
Filipinos think of something foreign whenever they hear the word abalones. There are however, three known species of abalone endemic… Read More
Tilapia farmers claim that the biggest slice in their production cost is spent for commercial supplemental feed. This is because… Read More
Recognizing the important application of probiotics in tilapia aquaculture, researchers led by Dr. Rosalie Rafael of the Freshwater Aquaculture Center… Read More
The appealing color of red tilapia makes its slow recognition as an important fish species for aquaculture. Coming from its… Read More
Catfish is locally known as hito to Tagalogs, paltat to Ilocanos, pantat to Cebuanos and Ilonggos, and ito to Pampangeños.… Read More
A Japanese expert on shrimps from the Southeast Asia Fisheries and Development Center SEAFDEC) in Iloilo has conducted this experiment… Read More
Want to grow your own vegetables but don’t have much space? Aquaponics lets you do that and lets you raise… Read More
Important points to be considered in feeding of tilapia Feeding Habits An understanding on the natural feeding of fish is… Read More
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