Easy Way to Make Siomai (Pork Siomai)

(Updated) Siomai, a type of traditional Chinese dumpling served in dim sum, has become a beloved part of Filipino cuisine. Today, it’s not just a street food snack, but also a favorite viand at home, in offices, and even in restaurants.

In the Philippines, siomai recipes have evolved to include ground pork, beef, shrimp, and sometimes extenders like turnips (singkamas) or carrots, all wrapped neatly in wonton wrappers or even nori sheets for added flavor and creativity.

Pork Siomai Recipe: Filipino-Style Steamed Dumplings

If you’re wondering how to cook siomai at home, here’s a simple and affordable siomai recipe perfect for beginners and home cooks.

Ingredients:

• 1 kg ground pork (ideal fat-to-lean meat ratio: 1:3)
• 1/3 cup chopped water chestnuts or turnips (singkamas)
• 3/4 cup finely chopped carrots
• 2 tablespoons minced garlic (about 4 cloves)
• 1 large minced onion
• A handful of chopped spring onions or leeks
• 1 egg
• 5 tablespoons sesame oil
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 5 grams of siomai seasoning powder (optional)
• 50 large or 100 small siomai wrappers
• Soy sauce, calamansi, sesame oil, and chili paste for dipping

Cooking Instructions for Pork Siomai:

1. Prepare the Filling: In a large bowl, mix the ground pork, vegetables, seasonings, and egg thoroughly. This creates a juicy and flavorful siomai meat filling.
2. Wrap the Siomai: Arrange your best siomai wrappers on a clean surface. Place 2 teaspoons of filling into each wrapper. Gather the edges and form a basket shape, leaving the top exposed.
3. Prepare the Steamer: Bring water to a rolling boil. Lightly brush your steamer surface with oil to prevent sticking.
4. Steam the Dumplings: Arrange the siomai neatly without overcrowding. Steam for 15-20 minutes or until fully cooked. Larger siomai pieces may require a few extra minutes.
5. Serve: Plate the freshly steamed homemade dim sum. Serve with soy sauce, calamansi extract, and a touch of sesame oil. Add homemade chili garlic sauce if desired.

How to Make Homemade Siomai Chili Garlic Sauce

A delicious chili garlic sauce can elevate your siomai to a whole new level. Here’s a simple recipe:

Ingredients:

• 1/8 kilo red chilies (siling labuyo)
• 3 tablespoons cooking oil
• 2 cloves garlic, minced
• 1 tablespoon finely ground dried shrimp (optional for extra umami)

Cooking Instructions:

1. Combine chopped chilies, garlic, and dried shrimp.
2. Simmer the mixture until most water evaporates (about 20 minutes).
3. Add cooking oil, stir, and simmer for another 5 minutes.

This chili sauce for siomai adds the perfect spicy kick to every bite!

Tips for a Successful Homemade Siomai Business

Planning to turn your siomai-making skills into a siomai food business? Here are some essential tips:

• Test First: Let family and friends sample your product for honest feedback.
• Presentation Matters: Make your siomai appealing with proper packaging.
• Right Location: Sell in offices, food stalls, canteens, and online.
• Innovate: Offer versions like siomai with nori wrapper or spicy siomai to stand out.

Affordable siomai making tips include buying ingredients wholesale and mastering efficient wrapping techniques.

Frequently Asked Questions (FAQs) About Making Siomai

1. What is the best wrapper for siomai?

The best siomai wrappers are thin wonton sheets that allow steam to pass through easily, giving you soft, juicy dumplings.

2. Can I make siomai without pork?

Yes! You can use ground chicken, beef, or even a seafood mix for an alternative homemade dim sum recipe.

3. How long should I steam siomai?

Typically, steam your pork siomai for 15 to 20 minutes. Adjust cooking time if you make bigger pieces.

4. How can I make siomai spicier?

Aside from the dipping sauce, you can mix chili oil directly into your siomai filling for that extra heat.

5. Can siomai be frozen?

Absolutely. Freeze uncooked siomai in an airtight container for up to 1 month. Steam without thawing when ready to eat.

Conclusion: Start Your Siomai Journey Today

Making homemade pork siomai is both easy and rewarding. Whether for personal enjoyment or as a street food siomai Philippines business idea, it’s a delicious way to experience Filipino and Chinese culinary fusion at home.