Lanzones Production Guide

Lanzones (Lansium domesticum), one of the most beloved tropical fruits in the Philippines, is widely cultivated for its sweet, translucent flesh and market value. Native to Southeast Asia, this fruit offers farmers strong returns when grown with proper care and market strategy.

Popular Lanzones Varieties in the Philippines

Several varieties of lanzones are grown in the Philippines, each with distinct characteristics in terms of fruit sweetness, size, yield, and adaptability.

Best Lanzones Variety:
Longkong stands out as the best overall due to its high yield, superior sweetness, and low latex content, making it ideal for both fresh consumption and commercial sales.

Site Selection and Climate Requirements

• Elevation: 0–800 meters above sea level
• Rainfall: 1,500–2,500 mm annually, well-distributed
• Temperature: 22–35°C
• Shade: Lanzones thrive in partial shade, especially during early years

Soil Requirements for Lanzones

• Type: Deep, well-drained loamy soil rich in organic matter
• pH Level: Slightly acidic to neutral (5.5–6.5)
• Drainage: Essential to avoid root rot—avoid waterlogged areas

Soil Preparation Tips:

• Conduct soil analysis before planting
• Incorporate compost or well-rotted manure during land preparation
• Use cover crops or green manures to enhance organic content

Propagation Methods

Lanzones can be propagated by:

1. Seeds – Common but slower; variability in offspring
2. Asexual Methods (preferred):
   • Marcottage (Air Layering)
   • Grafting – Best for uniformity and early bearing

Planting Guidelines

• Spacing: 6–8 meters between trees; 150–300 trees per hectare
• Hole Dimensions: 60 cm x 60 cm x 60 cm
• Planting Season: Start at the onset of the rainy season (June–July)
• Planting Tips: Mix topsoil with compost or vermicast; ensure good root contact

Fertilizer and Nutrient Management

Tips:

• Use vermicompost or chicken manure to improve soil health.
• Apply micronutrients like magnesium and boron for better fruiting.
• Mulch with rice hull or dry leaves to retain soil moisture.

Irrigation and Water Management

• Young Trees: Weekly watering during dry months
• Mature Trees: Deep watering every 10–15 days during flowering and fruit development
• Drip Irrigation: Recommended for efficiency and water conservation

Pruning and Maintenance

• Remove dead, diseased, or crossing branches annually
• Maintain a central leader or open canopy to allow sunlight penetration
• Remove water sprouts and excess suckers

Pest and Disease Management

Common Pests:

• Mealybugs – Cause sooty mold; control with neem oil or insecticidal soap
• Fruit Borer – Bore holes in fruits; remove infested fruits and use pheromone traps
• Scale Insects – Suck sap and stunt growth; apply horticultural oils

Diseases:

• Anthracnose – Dark spots on leaves and fruits; use copper-based fungicide
• Root Rot – Caused by poor drainage; avoid overwatering and improve soil structure

Integrated Pest Management (IPM):

• Promote beneficial insects like ladybugs
• Use organic sprays and regular monitoring
• Sanitize tools and remove infected parts immediately

Flowering and Fruiting

• Lanzones typically start flowering 5–7 years after planting (or earlier with grafted trees)
• Flowering Season: March to May
• Fruiting Season: August to November (depending on location and variety)

Pro Tip: Light pruning and fertilizer application just before flowering season can enhance fruit set.

Harvesting Lanzones

• Time to Harvest: 140–150 days after flower bloom
• Indicators of Ripeness:
  • Yellowish skin
  • Full cluster
  • Sweet aroma

Harvesting Tips:

• Use sharp scissors or pruners
• Handle with care to avoid bruising
• Sort according to size and appearance

Post-Harvest Handling

• Grading: Based on size, color, and cleanliness
• Storage: Store in cool, shaded, and ventilated areas
• Shelf Life: 3–5 days (Longkong up to 2 weeks)
• Packaging: Use ventilated baskets or boxes lined with soft material

Marketing Strategies for Lanzones

1. Local Markets: Sell directly to wet markets or fruit stands
2. Wholesalers and Distributors: Especially in Metro Manila, Cebu, and Davao
3. Agri-Fairs and Festivals: Join events like Camiguin Lanzones Festival
4. Online Selling: Use social media or e-commerce platforms (Facebook Marketplace, Shopee, etc.)
5. Product Diversification:
   • Lanzones candies, jams, preserves
   • Lanzones vinegar or wine (experimental)
6. Value Addition and Branding:
   • Create a brand with attractive packaging
   • Emphasize “naturally grown,” “sweetest variety,” or “farm fresh”
7. Farm Tours and Pick-and-Pay Programs: For agritourism areas like Laguna or Camiguin

Profitability Insights

• ROI Potential: High, especially with Longkong variety
• Break-Even Period: 5–7 years (shorter with grafted trees)
• Gross Income: ₱150,000 to ₱400,000 per hectare/year depending on tree density, yield, and market price

Frequently Asked Questions About Lanzones Farming

Conclusion

Lanzones farming is a rewarding venture in the Philippines when guided by the right variety selection, good agricultural practices, and proper market access. With varieties like Longkong offering high yields and superior sweetness, farmers have a real chance at scaling this fruit from local markets to nationwide demand.